Garlic Parmesan Pork Chops with Cheesy

1. Preheat Oven
   Preheat your oven to 375°F (190°C).
2. Season the Pork Chops
   Pat the pork chops dry with paper towels. Season both sides with salt and pepper, then set aside.
3. Make the Parmesan Coating
   In a small bowl, mix together the grated Parmesan, minced garlic, Italian seasoning, and smoked paprika. Rub this mixture evenly over the pork chops.
4. Sear the Pork Chops
   In a large, oven-safe skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for 3-4 minutes per side, or until golden brown. Remove the pork chops and set aside.

Step 2: Prepare the Cheesy Scalloped Potatoes

1. Prepare the Potatoes
   Thinly slice the peeled potatoes (about ⅛-inch thick) and set aside.
2. Make the Cheese Sauce
   In a medium saucepan, melt the butter over medium heat. Whisk in the flour to make a roux and cook for 1-2 minutes until slightly golden. Gradually add the milk, whisking constantly until smooth and slightly thickened, about 5-7 minutes.
3. Add the Cheeses and Seasoning
   Reduce the heat to low and stir in the cheddar, mozzarella, and Parmesan cheese until melted and smooth. Season with salt, pepper, and a pinch of nutmeg for extra warmth.
4. Assemble the Scalloped Potatoes
   Layer the sliced potatoes in the skillet, overlapping slightly. Pour the cheese sauce over the potatoes, making sure to cover them evenly.

Step 3: Bake Together for Flavor Fusion

1. Place Pork Chops on Top of Potatoes
   Arrange the seared pork chops on top of the cheesy potato layer. The juices from the pork will flavor the potatoes while baking.
2. Bake the Dish
   Cover the skillet or baking dish with foil and bake for 35-40 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the pork chops reach an internal temperature of 145°F (63°C).
3. Broil for Extra Crisp
   For a golden, bubbly top, broil on high for 2-3 minutes before serving.

Step 4: Serve and Garnish

1. Garnish and Plate
   Sprinkle with fresh chopped parsley or chives for a touch of color. Let the dish rest for 5 minutes before serving to allow the flavors to set.
2. Serve
   Serve the pork chops alongside the creamy, cheesy scalloped potatoes. Each bite will be bursting with rich, savory flavors!

Tips for the Best Garlic Parmesan Pork Chops and Cheesy Scalloped Potatoes

1. Slicing Potatoes Thinly
   Use a mandoline or sharp knife to ensure even slices for consistent cooking. Thinner slices will cook faster and soak up the cheese sauce better.
2. Use Fresh Parmesan
   Freshly grated Parmesan melts smoother and brings a more intense flavor.
3. Let Pork Rest
   Letting the pork rest briefly before cutting allows the juices to redistribute for the juiciest, most flavorful chops.
4. Add Heat
   For a kick, add a pinch of red pepper flakes to the Parmesan mix or a dash of cayenne to the cheese sauce.

Storing and Reheating

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: To reheat, place in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. This will help the pork and potatoes maintain their texture.

Final Thoughts

This Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes recipe is a comforting, flavor-packed meal that’s perfect for cozy nights or family gatherings. It combines the savory notes of garlic, Parmesan, and herbs with a creamy, cheesy potato base for the ultimate comfort food experience. Enjoy the amazing blend of textures and flavors in every bite!