Here’s a luxurious recipe for Creamy Pumpkin Orange Dessert with Agar-Agar—a perfectly spiced, creamy treat that combines the autumnal warmth of pumpkin with a hint of fresh orange zest, all set with agar-agar for a silky, melt-in-the-mouth texture. This no-bake dessert is deliciously light, yet full of depth and fall flavors, ideal for the holiday season or as an elegant addition to any dessert spread.
Creamy Pumpkin Orange Dessert with Agar-Agar
Why You’ll Love This Dessert
This dessert combines the smooth, creamy consistency of a mousse with the unique, gelatin-like texture of agar-agar, making it both rich and light. The blend of pumpkin and orange creates a delicate balance between earthy and citrusy flavors, while the spices add a warm, comforting touch.
Ingredients
For the Pumpkin Orange Layer:
- 1 cup pumpkin puree (homemade or canned)
- 1 cup fresh orange juice (approximately 2-3 oranges)
- 1 tablespoon orange zest (from about 1 large orange)
- ¼ cup sugar (adjust to taste)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 1½ teaspoons agar-agar powder (or 2 teaspoons if using agar-agar flakes)
For the Creamy Topping:
- 1 cup coconut milk (or heavy cream for extra richness)
- 2 tablespoons honey or sugar (to taste)
- 1 teaspoon vanilla extract
- 1 teaspoon agar-agar powder
For Garnish:
- Fresh orange slices or orange zest curls
- Pumpkin seeds or crushed nuts (optional)