This dessert combines traditional flavors with a touch of chocolate, creating an indulgent treat with a light sweetness from honey and a delightful crunch from poppy seeds. The soft roll pairs beautifully with the rich chocolate drizzle for a crowd-pleasing dessert or an elegant tea-time pastry.
Ingredients
For the Dough:
- 2 ¼ teaspoons active dry yeast (or 1 packet)
- ¾ cup warm milk (100°F/37°C)
- 3 tablespoons granulated sugar
- 3 cups all-purpose flour (plus more for kneading)
- ¼ teaspoon salt
- 1 large egg
- 3 tablespoons unsalted butter, melted
For the Poppy Seed Filling:
- 1 cup poppy seeds
- ½ cup milk
- ¼ cup honey
- 3 tablespoons sugar
- 1 tablespoon butter
- 1 teaspoon vanilla extract (optional, for added flavor)
For the Honey Glaze:
- 3 tablespoons honey
- 1 tablespoon water
For the Chocolate Drizzle:
- ½ cup dark chocolate, chopped (or chocolate chips)
- 2 teaspoons butter or heavy cream