Step 1: Prepare the Chicken
- Season and Cook: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook for about 5-7 minutes until browned on all sides and cooked through. Remove from the skillet and set aside.
Step 2: Make the Teriyaki Sauce
- Combine Ingredients: In a small bowl, whisk together soy sauce, mirin, honey (or brown sugar), rice vinegar, garlic, and ginger until well combined.
- Simmer the Sauce: Pour the sauce mixture into the same skillet and bring it to a gentle simmer over medium heat. Let it cook for about 2-3 minutes, stirring occasionally until it starts to thicken.
- Thicken with Cornstarch: Add the cornstarch slurry (cornstarch mixed with water) to the skillet, stirring continuously until the sauce becomes thick and glossy.
Step 3: Combine and Glaze
- Return Chicken to Skillet: Add the cooked chicken back to the skillet, tossing it in the sauce until well-coated and heated through (about 2 minutes).
- Glaze and Caramelize: Let the chicken cook in the sauce for another minute or two until it’s thoroughly coated and slightly caramelized.
Step 4: Serve
- Garnish: Transfer the Teriyaki Chicken to a serving plate, and garnish with sliced green onions and sesame seeds.
- Serve: Serve hot over steamed rice, with a side of vegetables, or even in a wrap!
Tips for Success
- Cutting Chicken Evenly: Cut the chicken into uniform pieces to ensure even cooking.
- Adjusting Sauce Thickness: If the sauce is too thick, add a little water. If it’s too thin, simmer for a few more minutes.
Conclusion
This Teriyaki Chicken recipe brings you tender, flavorful bites with a sticky, savory-sweet sauce that’s a perfect blend of classic Japanese flavors. It’s easy, satisfying, and bound to become a go-to recipe for busy nights!