This Teriyaki Chicken recipe is quick, flavorful, and coated in a glossy homemade teriyaki sauce that’s both sweet and savory. With tender chicken bites and a sticky sauce, it’s perfect for serving over steamed rice or alongside stir-fried vegetables.
Ingredients
For the Chicken:
- 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- Salt and black pepper, to taste
For the Teriyaki Sauce:
- 1/4 cup soy sauce
- 1/4 cup mirin (or substitute with rice vinegar and a pinch of extra sugar)
- 3 tablespoons honey or brown sugar
- 1 tablespoon rice vinegar (optional, for tanginess)
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch, dissolved in 2 tablespoons water for thickening
For Garnish:
- Green onions, sliced
- Sesame seeds