Step 1: Prepare and Preheat
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Mix the Meatloaf Ingredients
- In a large bowl, combine the ground beef, ground pork, diced onion, diced bell pepper, and crushed Ritz crackers.
- Add the shredded cheddar cheese, beaten eggs, milk, ketchup, salt, pepper, garlic powder, and onion powder.
- Use your hands or a large spoon to gently mix everything together until it’s well-combined. Be careful not to overmix, as it can make the meatloaf dense.
Step 3: Shape the Meatloaf
- Transfer the meat mixture to the prepared loaf pan and press it down evenly, shaping it into a loaf form. Smooth out the top for even cooking.
Step 4: Make the Glaze
- In a small bowl, whisk together the ketchup, brown sugar, and mustard until smooth.
- Spread half of the glaze over the top of the meatloaf, reserving the other half for later.
Step 5: Bake the Meatloaf
- Place the meatloaf in the preheated oven and bake for 45 minutes.
- After 45 minutes, remove the meatloaf from the oven and spread the remaining glaze over the top.
- Return the meatloaf to the oven and bake for an additional 15-20 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C) and the glaze is bubbling.
Step 6: Rest and Serve
- Allow the meatloaf to rest for 5-10 minutes before slicing. This helps keep it juicy and allows the flavors to settle.
- Slice and serve with your favorite side dishes, such as mashed potatoes, green beans, or cornbread.
Tips & Variations
- Use crushed saltines or bread crumbs if you don’t have Ritz crackers.
- Add a dash of Worcestershire sauce to the meat mixture for an extra layer of flavor.
- For a lighter option, substitute ground turkey or chicken for the beef and pork, adjusting the seasoning as needed.
This Cracker Barrel Meatloaf is comforting, flavorful, and perfect for a family meal. It’s savory with just the right amount of sweetness from the glaze, making each bite as delicious as the next.