Here’s a detailed recipe for Philly Cheesesteak Tortellini Pasta! This dish combines the flavors of a classic Philly cheesesteak with tender tortellini, creamy sauce, and lots of cheese for an easy weeknight meal that’s as satisfying as it is indulgent.
Philly Cheesesteak Tortellini Pasta Recipe
Ingredients
- 1 lb (450g) beef sirloin or ribeye steak, thinly sliced or cut into small strips (you can substitute with ground beef for ease)
- 1 package (20 oz) cheese tortellini
- 1 tbsp olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced (optional)
- 2 tbsp butter
- 1 1/2 cups beef broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 tbsp Worcestershire sauce
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1 cup shredded provolone cheese (or a provolone and mozzarella mix for extra creaminess)
- Fresh parsley, chopped, for garnish