Here’s a delightful recipe for Christmas Eggnog Bread that captures the essence of the holiday season. This moist, flavorful bread is infused with eggnog and warm spices, making it the perfect treat for your festive gatherings or a lovely gift for friends and family. Let’s dive into the festive spirit!
Christmas Eggnog Bread Recipe
Ingredients
For the Bread:
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves (optional)
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup eggnog (store-bought or homemade)
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
For the Eggnog Glaze:
- 1 cup powdered sugar
- 2-3 tbsp eggnog (adjust for desired consistency)
- 1/4 tsp ground nutmeg (for garnish)