Welcome to a mouthwatering journey of flavor with our Brisket Cheesesteaks! This recipe takes the classic cheesesteak and elevates it to new heights by using tender, slow-cooked brisket. With layers of melted cheese, caramelized onions, and perfectly seasoned beef, these sandwiches are sure to impress your friends and family. Let’s dive deep into this recipe that promises to be the highlight of your next meal!
Ingredients
For the Brisket
- 4-5 pounds of beef brisket
- 2 tablespoons of olive oil
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 tablespoon of smoked paprika
- 2 teaspoons of garlic powder
- 2 teaspoons of onion powder
- 1 teaspoon of cayenne pepper (optional for heat)
- 1 cup of beef broth
For the Cheesesteaks
- 8 hoagie rolls (preferably soft and crusty)
- 2 tablespoons of butter (for toasting the rolls)
- 2 large onions, thinly sliced
- 1 bell pepper, thinly sliced (optional)
- 2 cups of provolone cheese (or your cheese of choice)
- 1 tablespoon of Worcestershire sauce
- Salt and pepper to taste
Optional Toppings
- Pickled jalapeños
- Hot sauce
- Fresh parsley or cilantro for garnish