Step 1: Make the Pizza Dough
- Activate the Yeast
In a small bowl, mix the warm water and sugar, then sprinkle the yeast on top. Let it sit for about 5 minutes until foamy. - Prepare the Dough
In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil, stirring until the dough begins to form. - Knead the Dough
Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic. Form it into a ball, place it in a lightly oiled bowl, and cover with a kitchen towel. Let it rise in a warm place for 1-1.5 hours, or until it has doubled in size.
Step 2: Preheat and Prepare
- Preheat the Oven
Place a pizza stone or baking sheet in the oven and preheat it to 475°F (245°C). Preheating with the stone helps achieve that crispy, pizzeria-style crust. - Roll Out the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll out the dough to a 12-inch circle, or stretch it with your hands for a more rustic look. Carefully transfer it to a pizza peel or a piece of parchment paper if using a pizza stone.
Step 3: Add Toppings
- Spread the Sauce
Spoon the pizza sauce onto the dough, spreading it evenly, leaving a half-inch border for the crust. - Layer Cheese and Pepperoni
Sprinkle the mozzarella cheese generously over the sauce, then evenly arrange the pepperoni slices. For an extra kick, sprinkle Italian seasoning and red pepper flakes on top.
Step 4: Bake the Pizza
- Bake
Carefully slide the pizza onto the preheated stone or place it on the baking sheet. Bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly. - Cool and Garnish
Remove the pizza from the oven, letting it cool slightly. Garnish with fresh basil leaves if desired for added color and flavor.
Serving Suggestions and Tips
- Game Night Ready – Cut the pizza into small squares for easy grabbing while watching the game!
- Add Dipping Sauces – Serve with ranch dressing, marinara, or garlic butter for dipping.
- Leftovers – Store any leftover pizza in an airtight container in the fridge for up to 2 days. Reheat on a skillet or in the oven for a crispy crust.
This Traditional Pepperoni Thursday Night Football Pizza is sure to be the MVP of your game night! Enjoy the delicious blend of flavors as you cheer on your team, making it the perfect way to celebrate football season with friends and family.