Ingredients:
- 4-5 medium russet or Yukon gold potatoes (peeled and quartered)
- 1/4 cup unsalted butter
- 1/2 cup milk or heavy cream
- 2 cloves garlic (minced)
- Salt and pepper, to taste
Instructions:
- Cook the potatoes: Place potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
- Mash and mix: Drain the potatoes and return them to the pot. Add butter, milk, minced garlic, salt, and pepper.
- Mash until smooth: Mash everything together until creamy. Adjust seasoning to taste.
Vegetable Side: Garlic Green Beans
Ingredients:
- 1 lb fresh green beans (trimmed)
- 1 tbsp olive oil
- 2 cloves garlic (minced)
- Salt and pepper, to taste
Instructions:
- Sauté the green beans: In a skillet over medium heat, warm olive oil and add green beans. Cook for 5-7 minutes, stirring occasionally.
- Add garlic: Add minced garlic and cook for another 1-2 minutes, until beans are tender but still crisp. Season with salt and pepper.
Serving Tips
Arrange your meat and potatoes meal on a large plate with the steak in the center, a generous scoop of mashed potatoes on one side, and green beans on the other. Garnish with a pat of butter over the steak and a sprinkle of fresh herbs for a beautiful finish.
Why This Meal Works
This combination of juicy steak, creamy mashed potatoes, and crispy green beans hits all the right notes of comfort food while keeping it simple and satisfying. Perfect for a cozy night in! Enjoy!