Dreamy Weight Watcher Cream Cheese Chocolate Pound Cake

Step 1: Preheat and Prepare

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 9×5-inch loaf pan to prevent sticking. You can also line the bottom with parchment paper for easy removal.

Step 2: Cream the Butter and Cream Cheese

  1. In a large mixing bowl, combine the softened cream cheese and butter. Using an electric mixer, beat on medium speed until the mixture is smooth and creamy, about 2-3 minutes.
  2. Gradually add the granulated sugar, continuing to beat until the mixture is light and fluffy.

Step 3: Add Eggs and Vanilla

  1. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
  2. Mix in the vanilla extract.

Step 4: Combine Dry Ingredients

  1. In a separate bowl, whisk together the flourcocoa powderbaking powder, and salt.
  2. Gradually add the dry ingredients to the cream cheese mixture, mixing on low speed until just combined. Avoid overmixing for a lighter texture.

Step 5: Add Chocolate Chips

  1. If using, fold in the semi-sweet chocolate chips gently using a spatula.

Step 6: Bake the Cake

  1. Pour the batter into the prepared loaf pan, spreading it evenly.
  2. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  3. Remove the cake from the oven and let it cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.

Step 7: Prepare the Glaze (Optional)

  1. In a small bowl, whisk together the powdered sugarcocoa powdermilk, and vanilla extract until smooth.
  2. Once the cake is completely cool, drizzle the glaze over the top, allowing it to drip down the sides.

Serving Suggestions

  • Serve slices of this Dreamy Weight Watcher Cream Cheese Chocolate Pound Cake plain, or with a dollop of light whipped cream or a scoop of sugar-free vanilla ice cream for an extra treat.
  • Pair it with fresh berries for a refreshing contrast.

Storage Tips

  • Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. The flavors will deepen, making it even more delicious the next day!

Nutrition Information

  • Servings: 12
  • Points per serving: Approximately 4 (may vary depending on ingredient brands and substitutions)

Final Thoughts

This Dreamy Weight Watcher Cream Cheese Chocolate Pound Cake is the ultimate guilt-free dessert that promises to satisfy your cravings without sacrificing your healthy lifestyle. Each bite is a celebration of rich chocolate flavor, creamy texture, and a delightful sweetness that makes it a crowd-pleaser. Enjoy the baking process, share with loved ones, and feel great about indulging in this fantastic treat!

So, grab your apron and get ready to bake this cake that will keep your guests coming back for more! With its mouthwatering taste and your healthy eating goals in mind, this recipe is sure to become a cherished favorite in your home. Happy baking!

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