Step 1: Mix the Filling
- In a large mixing bowl, combine the sweetened condensed milk and lemon juice, stirring until thickened and smooth.
- Gently fold in the crushed pineapple, sweetened coconut, chopped pecans, and whipped topping. Mix until all ingredients are evenly combined.
Step 2: Fill the Pie Crust
- Spoon the filling mixture into the prepared graham cracker crust, spreading it out evenly with a spatula.
Step 3: Chill the Pie
- Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until set. For best results, refrigerate overnight to allow flavors to meld.
Step 4: Garnish and Serve
- Before serving, garnish the pie with maraschino cherries, extra chopped pecans, or a sprinkle of coconut flakes for added texture and flavor.
Tips for Success
- Make it Tropical: Add a handful of mandarin orange slices for a citrus twist.
- Mini Pies: Use mini graham cracker crusts for individual servings – great for parties!
- Alternative Toppings: Try a dollop of whipped cream or sprinkle graham cracker crumbs on top for added flair.
Conclusion
This Million Dollar Pie is a nostalgic, creamy treat with a blend of tropical flavors and satisfying sweetness. It’s incredibly easy to make, no baking required, and the perfect dessert to bring a little indulgence to your day.