Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease a standard 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Blend Wet Ingredients
- In your blender, add the bananas, eggs, melted butter, sugar, milk, and vanilla extract.
- Blend on medium speed for about 30 seconds, or until everything is smooth and well-combined.
Step 3: Add Dry Ingredients
- To the banana mixture in the blender, add the flour, baking soda, baking powder, and salt.
- Pulse the blender a few times until the dry ingredients are just incorporated. Be careful not to over-blend, as this can make the bread dense.
Step 4: Add Optional Mix-ins
- If desired, add chocolate chips, nuts, or cinnamon to the batter and gently stir by hand with a spatula.
Step 5: Pour and Bake
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and have a slight crack down the center.
Step 6: Cool and Serve
- Remove from the oven and let the banana bread cool in the pan for about 10 minutes.
- Carefully lift it out of the pan and let it cool on a wire rack for an additional 15 minutes before slicing.
Tips for the Best Blender Banana Bread
- Ripe Bananas: Overripe bananas make the bread sweeter and more flavorful.
- Avoid Over-Blending: Over-mixing can lead to dense bread. Only pulse enough to combine the ingredients.
- Add a Topping: For extra flair, sprinkle brown sugar on top before baking for a sweet crust.
Conclusion
This Blender Banana Bread is the ultimate easy recipe for a quick treat. With its soft texture, rich banana flavor, and optional mix-ins, it’s perfect for breakfast or a snack. Give it a try, and enjoy a slice (or two) with your morning coffee or afternoon tea!