Step 1: Prepare the Pan
- Line your pan: Grease an 8-inch square baking dish or line it with parchment paper, leaving some overhang for easy removal later. This will make it easier to cut the caramel into squares.
Step 2: Combine Ingredients
- In a medium saucepan, combine 1 cup of granulated sugar, 1/4 cup of light corn syrup, and 1/4 cup of water. Stir gently to combine, being careful not to splash the mixture on the sides of the pan.
Step 3: Cook the Sugar Mixture
- Place the saucepan over medium heat. Allow the mixture to cook undisturbed until it comes to a boil.
- Once boiling, stop stirring and let the mixture cook until it reaches a deep amber color, about 5-7 minutes. Use a candy thermometer to monitor the temperature; you’re aiming for 240°F (115°C) (soft ball stage).
Step 4: Add Butter and Cream
- Once the caramel reaches the desired temperature, carefully add the 1/2 cup of butter and 1/2 cup of heavy cream. The mixture will bubble vigorously, so be cautious!
- Stir until the butter is fully melted and combined. Remove from heat.
Step 5: Flavor the Caramel
- Stir in the 1/2 teaspoon of vanilla extract and 1/4 teaspoon of salt until well combined.
Step 6: Pour into the Pan
- Pour the hot caramel into the prepared baking dish, spreading it evenly with a spatula. If desired, sprinkle sea salt on top for a touch of savory flavor.
Step 7: Cool and Set
- Allow the caramel to cool at room temperature for about 1 hour. Then transfer it to the refrigerator for at least 2 hours to fully set.
Step 8: Cut and Store
- Once set, remove the caramel from the pan using the overhanging parchment paper. Place it on a cutting board and cut it into small squares or rectangles.
- If you want to wrap the caramels, cut pieces of wax paper or parchment paper into squares, place a caramel in the center, and fold the paper around it. Twist the ends to seal.
Tips for Perfect Soft Caramel
- Temperature Monitoring: A candy thermometer is essential for achieving the perfect texture. If you don’t have one, watch for the color change closely.
- Storage: Store the wrapped caramels in an airtight container at room temperature for up to 2 weeks. Avoid storing them in the fridge, as this can change their texture.
- Flavor Variations: Experiment with adding flavors like espresso powder, bourbon, or even a hint of cinnamon for a unique twist.
Conclusion
Homemade soft caramel is a sweet delight that can be enjoyed in various ways. Whether you eat them as is, use them in desserts, or give them as gifts, these caramels are sure to impress. With a few simple ingredients and steps, you can create this classic confection that brings a touch of indulgence to any occasion. Enjoy your delicious homemade treats!