Polish Lazy Pierogi, or Pierogi Leniwe, is a simplified version of traditional pierogi that skips the dough-rolling and filling process, making it quick and easy. These tender, fluffy dumplings are made with cottage cheese and flour, giving them a light texture and a delightful, mildly sweet flavor. Perfect for a cozy dinner or a satisfying snack!
Ingredients
- 1 lb (450g) cottage cheese (drained, or substitute with ricotta for a smoother texture)
- 1 cup (125g) all-purpose flour, plus extra for dusting
- 2 large eggs
- 1/4 teaspoon salt
- 1 tablespoon sugar (optional, for a sweeter taste)
For Serving:
- 3 tablespoons butter
- 1/2 cup breadcrumbs or crumbled graham crackers (for a crunchy topping)
- Fresh parsley or powdered sugar (for garnish, optional)