Step 1: Prepare the Dough
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add the pumpkin puree, egg yolk, and vanilla extract, and mix until well combined. (Using only the egg yolk helps keep the cookies chewy rather than cakey.)
Step 2: Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can make the cookies tough.
- If using chocolate chips or white chocolate chips, gently fold them into the dough.
Step 3: Chill the Dough
- Cover the mixing bowl with plastic wrap and chill the dough in the refrigerator for at least 1 hour. This step is essential for a chewy texture, as it prevents the cookies from spreading too much during baking.
Step 4: Preheat the Oven
- When ready to bake, preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
Step 5: Shape and Bake
- Scoop out the dough using a tablespoon or small cookie scoop, and roll into balls about 1 1/2 inches in diameter.
- Place the dough balls about 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are set and slightly golden. The centers will still look soft; they will continue to set as they cool.
Step 6: Cool and Serve
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your chewy pumpkin cookies as-is, or for extra flavor, sprinkle with a pinch of sea salt while warm!
Tips for the Perfect Chewy Pumpkin Cookies
- Don’t Skip the Chill: Chilling the dough is key to achieving the perfect chewy texture, so don’t skip this step.
- Pumpkin Puree, Not Pie Filling: Be sure to use plain pumpkin puree, as pumpkin pie filling is pre-spiced and sweetened.
- Add a Drizzle: For an extra treat, drizzle cooled cookies with a glaze made from powdered sugar, milk, and a hint of cinnamon.
Conclusion
These Chewy Pumpkin Cookies are sure to become a fall favorite! With just the right blend of spices and that perfect chewy texture, they make a cozy treat for the season. Whether you’re baking for a crowd or just for yourself, these cookies are a must-try.