Step 1: Prepare the Yeast Mixture
- In a small bowl, combine the warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutesuntil it becomes frothy. This step ensures that your yeast is active.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine the mashed potatoes, melted butter, salt, and the beaten egg. Mix well.
- Once the yeast mixture is frothy, add it to the potato mixture and stir until combined.
Step 3: Incorporate the Flour
- Gradually add 3 cups of sifted all-purpose flour to the wet ingredients. Stir with a wooden spoon or a spatula until a shaggy dough forms.
- If the dough is too sticky, gradually add more flour, 1/4 cup at a time, until it pulls away from the sides of the bowl but remains soft.
Step 4: Knead the Dough
- Transfer the dough onto a lightly floured surface. Knead for about 8-10 minutes until the dough is smooth and elastic. If you’re using a stand mixer, knead with a dough hook for about 5-7 minutes on medium speed.
- Form the dough into a ball and place it in a greased bowl, turning it to coat with oil. Cover with a clean kitchen towel or plastic wrap.
Step 5: Let the Dough Rise
- Allow the dough to rise in a warm, draft-free place for 1 to 1.5 hours or until it doubles in size.
Step 6: Shape the Bread
- Once risen, punch down the dough to release air. Transfer it to a lightly floured surface and shape it into a loaf.
- Place the shaped loaf into a greased 9×5-inch loaf pan. Cover and let it rise again for about 30-45 minutes until it rises just above the rim of the pan.
Step 7: Preheat the Oven
- Preheat your oven to 350°F (175°C) while the dough is rising for the second time.
Step 8: Bake the Bread
- Bake the loaf in the preheated oven for 30-35 minutes or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
- For a shiny crust, brush the top with melted butter during the last few minutes of baking.
Step 9: Cool and Enjoy
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Slice and enjoy your fluffy potato bread warm or toasted with butter, or use it for sandwiches and toast!
Tips for Success
- Leftover Mashed Potatoes: This recipe is perfect for using up leftover mashed potatoes. Ensure they are smooth and without lumps for the best texture.
- Adjusting Flour: The amount of flour needed may vary based on humidity and how you measure it. Always add flour gradually until the dough reaches the desired consistency.
- Storage: Store the bread in an airtight container at room temperature for up to 3 days or freeze for longer storage. To revive frozen bread, simply toast slices directly from the freezer.
Conclusion
This fluffy potato bread is not only easy to make but also incredibly versatile. Whether served as a side with your favorite meal or enjoyed as toast for breakfast, its delightful texture and flavor will keep you coming back for more. Try this recipe today and savor the deliciousness of homemade potato bread!