Peach Cobbler Cheesecake Cups

Step 1: Prepare the Crust

1. Preheat Oven: Preheat your oven to 325°F (160°C) and line a standard muffin tin with cupcake liners.
2. Make the Crust: In a small bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
3. Press the Crust: Spoon about a tablespoon of the crust mixture into each cupcake liner, pressing it down firmly to create a compact crust layer.
4. Bake: Bake the crusts for 5–7 minutes, until slightly golden. Remove from the oven and let them cool slightly.

Step 2: Prepare the Cheesecake Filling

5. Beat the Cream Cheese: In a mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
6. Add Sugar and Egg: Add the granulated sugar, egg, vanilla extract, and cinnamon (if using). Beat until fully combined and smooth.
7. Fill the Cups: Spoon the cheesecake filling over each crust layer, filling each cup about halfway.

Step 3: Prepare the Peach Cobbler Topping

8. Make the Peach Topping: In a saucepan, combine the diced peaches, brown sugar, granulated sugar, cinnamon, nutmeg, cornstarch, and lemon juice. Cook over medium heat, stirring frequently, until the mixture thickens and the peaches are tender (about 5–7 minutes).
9. Add Topping: Spoon a heaping tablespoon of the peach mixture over the cheesecake layer in each cup.

Step 4: Prepare the Crumble Topping

10. Make the Crumble: In a small bowl, combine flour, oats (if using), brown sugar, and cinnamon. Cut in the cold butter cubes with a fork or pastry cutter until the mixture resembles coarse crumbs.
11. Top the Cheesecake Cups: Sprinkle a generous amount of the crumble topping over each cup to finish the layers.

Step 5: Bake the Cheesecake Cups

12. Bake: Place the muffin tin in the oven and bake for 18–22 minutes, or until the cheesecake layer is set and the crumble is golden brown.
13. Cool: Let the cheesecake cups cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, refrigerate for at least 1 hour to set the cheesecake layer.

Step 6: Serve and Garnish

14. Garnish and Serve: Top each cup with a dollop of whipped cream, a sprinkle of cinnamon, and a fresh peach slice or mint sprig if desired. Serve chilled or at room temperature.

Tips for the Best Peach Cobbler Cheesecake Cups

• For Fresh Peaches: If using fresh peaches, peel and dice them before cooking. If they’re very ripe, reduce the sugar slightly.
• Chill Time: Allow enough time for the cheesecake cups to chill completely to achieve a firm and creamy texture.
• Customizable Crust: For extra flavor, try using gingersnaps or shortbread cookies instead of graham crackers.

Why You’ll Love These Peach Cobbler Cheesecake Cups

This dessert is perfect for any occasion, offering the creamy richness of cheesecake, the fruity sweetness of peaches, and the comforting spiced notes of a cobbler. These single-serve delights are easy to share and even easier to enjoy, making them a crowd-pleaser at potlucks, barbecues, or any gathering.

Serve up these Peach Cobbler Cheesecake Cups and enjoy a burst of flavors in every bite—your friends and family will keep coming back for more!