If you love the classic flavors of cinnamon rolls and honeybuns, prepare to be blown away by this decadent Cinnamon Roll Honeybun Cheesecake! Combining the irresistible elements of a rich cheesecake, the comforting cinnamon swirl of a honeybun, and the soft, gooey goodness of a cinnamon roll, this dessert is pure indulgence. This exclusive recipe will not only satisfy your sweet tooth but will keep readers lingering, craving every last bite of this masterpiece.
Ingredients
For the Crust:
- 2 cups crushed graham crackers (or cinnamon graham crackers for extra flavor)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 1 teaspoon cinnamon
For the Cheesecake Filling:
- 24 oz cream cheese (softened)
- 1 cup granulated sugar
- 1/2 cup sour cream
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
For the Cinnamon Swirl:
- 1/2 cup unsalted butter (melted)
- 3/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup all-purpose flour
For the Honey Glaze Topping:
- 1/2 cup honey
- 2 tablespoons butter (melted)
- 1/2 teaspoon vanilla extract
For the Cream Cheese Frosting (Optional but Highly Recommended):
- 4 oz cream cheese (softened)
- 1/4 cup butter (softened)
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (to thin, as needed)