Indulge in the bold flavors of Blackened Salmon Stuffed with Spinach and Parmesan Cheese! This dish combines the rich, flaky texture of salmon with a creamy, savory filling that elevates any dinner table. The blackened seasoning adds a delicious smoky heat that complements the creamy spinach and cheese stuffing perfectly. Whether you’re hosting a special occasion or looking for a healthy weeknight meal, this recipe is sure to impress!
Why You’ll Love This Recipe
- Flavor-Packed: The blackened seasoning combined with creamy spinach and Parmesan creates a delightful taste experience.
- Nutritious: Salmon is rich in omega-3 fatty acids and protein, while spinach adds vitamins and minerals, making this a healthy choice.
- Elegant Presentation: This dish looks stunning when plated, making it perfect for dinner parties or special occasions.
Ingredients
For the Blackened Salmon:
- 4 salmon fillets (about 6 oz each, skinless)
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Spinach and Parmesan Filling:
- 2 cups fresh spinach (chopped)
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- 1 clove garlic (minced)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley (chopped, for garnish)