If you love the rich flavors of Boston cream pie—with its smooth pastry cream, light sponge, and decadent chocolate glaze—then you’re in for a treat! These Elegant Boston Cream Dessert Bars take all those classic elements and transform them into a delightful, easy-to-make dessert bar that’s perfect for entertaining or indulging at home. With a buttery crust, creamy vanilla filling, and a luscious chocolate topping, these bars are the epitome of dessert elegance.
Why You’ll Love This Recipe
- Classic Flavors, Simplified: All the flavors of Boston cream pie, but in a fuss-free, layered bar format.
- Perfect for Entertaining: These dessert bars make a stunning presentation, perfect for dinner parties, potlucks, or special occasions.
- Rich, Creamy, and Chocolatey: Every bite is a balance of creamy filling, tender crust, and silky chocolate glaze.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
For the Vanilla Cream Filling:
- 2 cups whole milk
- ½ cup granulated sugar
- ¼ cup cornstarch
- 4 egg yolks
- 1 tablespoon unsalted butter
- 2 teaspoons pure vanilla extract
For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- 1 tablespoon unsalted butter