If you’re looking for a delicious and easy way to elevate your mushroom game, Parmesan Ranch Mushrooms are the perfect choice! These bite-sized treats are packed with flavor, combining the earthy taste of mushrooms with the creamy richness of ranch dressing and the sharpness of Parmesan cheese. Whether served as an appetizer, a side dish, or a snack, these mushrooms will delight your taste buds and impress your guests.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, making them perfect for weeknight dinners or spontaneous gatherings.
- Flavor Explosion: The combination of ranch seasoning and Parmesan cheese creates a mouthwatering flavor that’s hard to resist.
- Versatile: Great as a side dish, appetizer, or even a topping for salads or grilled meats.
Ingredients
- 1 pound (450g) fresh mushrooms (button or cremini work well)
- 2 tablespoons olive oil
- 1 tablespoon ranch seasoning mix (store-bought or homemade)
- ½ cup grated Parmesan cheese
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
- Salt, to taste