If you’re a fan of creamy, rich desserts, these Vanilla Custard Cream Squares will steal the show at your next gathering. With a buttery graham cracker crust, a smooth, rich vanilla custard center, and a light dusting of powdered sugar on top, this dessert is the perfect balance of flavors and textures. It’s an indulgence you’ll want to make again and again!
Why You’ll Love This Recipe
- Easy to Make: With simple, everyday ingredients and easy steps, this dessert comes together effortlessly.
- Creamy & Dreamy: The smooth vanilla custard pairs perfectly with the crunchy graham cracker crust.
- Perfect for Any Occasion: Whether you’re hosting a dinner party or craving a sweet treat for yourself, these squares are ideal.
Ingredients
For the Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs (about 12 full crackers)
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Vanilla Custard Filling:
- 3 large egg yolks
- ⅓ cup granulated sugar
- ¼ cup cornstarch
- 2 cups whole milk
- 1 teaspoon pure vanilla extract
- ¼ cup unsalted butter, cut into small cubes
For the Topping:
- Powdered sugar, for dusting