Hostess Cupcake Cookies

Indulge in the nostalgia of your childhood with these Hostess Cupcake Cookies! Combining the classic flavors of the beloved snack cake with the delightful texture of a cookie, this recipe will transport you back to simpler times. Imagine sinking your teeth into a soft, chocolaty cookie filled with creamy frosting and topped with a rich ganache. These cookies are not just a dessert; they’re a delicious experience that will keep your taste buds dancing and your visitors coming back for more.

Ingredients

For the Cookies:

  • 1 ¾ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • ½ cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup whole milk

For the Cream Filling:

  • ½ cup unsalted butter, softened
  • 1 ½ cups powdered sugar
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

For the Ganache Topping:

  • 1 cup semi-sweet chocolate chips
  • ½ cup heavy cream

For Decoration:

  • White chocolate or vanilla frosting (for the classic Hostess swirl)

Instructions

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