Indulge in the nostalgia of your childhood with these Hostess Cupcake Cookies! Combining the classic flavors of the beloved snack cake with the delightful texture of a cookie, this recipe will transport you back to simpler times. Imagine sinking your teeth into a soft, chocolaty cookie filled with creamy frosting and topped with a rich ganache. These cookies are not just a dessert; they’re a delicious experience that will keep your taste buds dancing and your visitors coming back for more.
Ingredients
For the Cookies:
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup whole milk
For the Cream Filling:
- ½ cup unsalted butter, softened
- 1 ½ cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
For the Ganache Topping:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
For Decoration:
- White chocolate or vanilla frosting (for the classic Hostess swirl)