There’s nothing quite like a bowl of rich, creamy mac and cheese to bring warmth and comfort. Whether you’re enjoying it as a main dish or a side, this recipe will satisfy all your cheesy cravings. This version strikes the perfect balance between velvety cheese sauce and tender pasta, making it a must-try for any mac and cheese lover.
Why This Recipe Is a Must-Try
- Velvety Cheese Sauce: Smooth, rich, and indulgent with a blend of cheeses for the ultimate flavor.
- Easy to Make: With simple, straightforward steps, this recipe is perfect for both beginners and seasoned cooks.
- Customizable: You can easily add mix-ins like bacon, veggies, or breadcrumbs to make it your own.
Ingredients
For the Cheese Sauce:
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 3 cups whole milk (or 2% milk for a lighter option)
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon ground black pepper
- ½ teaspoon garlic powder (optional)
- ¼ teaspoon mustard powder (optional)
For the Pasta:
- 1 pound elbow macaroni (or any pasta of your choice)
Optional Toppings:
- 1 cup breadcrumbs (for a crunchy top)
- 2 tablespoons melted butter (to mix with the breadcrumbs)
- Extra shredded cheddar cheese for topping