Indulge in a decadent dessert that beautifully combines the rich creaminess of cheesecake with the delightful crunch of a chimichanga. Blueberry Cheesecake Chimichangas are a scrumptious treat, bursting with the flavor of fresh blueberries and creamy filling, then fried to golden perfection. This dessert is perfect for impressing guests at a dinner party or simply enjoying on a cozy evening at home. Let’s dive into this exclusive recipe that will keep your visitors engaged and satisfied!
Ingredients
For the Blueberry Filling:
- 2 cups fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
- 1 tablespoon water
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
For the Chimichangas:
- 4 large flour tortillas
- Vegetable oil (for frying)
For Topping:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- Whipped cream (for serving, optional)
- Extra blueberries (for garnish, optional)