Here’s a detailed and exclusive recipe for Crunchy Parmesan Potatoes that will keep your visitors engaged and excited to try it out. This recipe focuses on flavor, texture, and tips for achieving the perfect crunch, encouraging readers to stay on your page longer.
Introduction
Welcome to the irresistible world of Crunchy Parmesan Potatoes! If you’re looking for a side dish that combines golden-brown crispiness with rich, cheesy flavor, you’ve come to the right place. These potatoes are easy to prepare and make the perfect accompaniment to any meal, from roasted chicken to grilled steak. With their crunchy exterior and fluffy interior, they’re bound to become a family favorite. Let’s dive into the recipe!
Ingredients
- 2 pounds baby potatoes (or small Yukon Gold potatoes)
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian herbs (such as oregano and thyme)
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Equipment Needed
- Baking sheet
- Parchment paper (optional for easier cleanup)
- Mixing bowl
- Measuring cups and spoons
- Whisk or spoon for mixing