Indulge in the rich and savory goodness of Braised Beef Short Ribs. This dish features tender, fall-off-the-bone short ribs cooked slowly in a flavorful broth, resulting in a melt-in-your-mouth experience that’s perfect for special occasions or a comforting family dinner. Serve it over creamy mashed potatoes or polenta for a complete meal that everyone will love.
Ingredients
For the Short Ribs:
- 4 pounds beef short ribs, bone-in
- Salt and black pepper, to taste
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 cup red wine (such as Cabernet Sauvignon or Merlot)
- 4 cups beef broth (low sodium recommended)
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1 bay leaf
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar (optional, for sweetness)
- 1 tablespoon balsamic vinegar (optional, for acidity)