Step 1: Prepare the Oat Mixture
- In a large bowl, combine the rolled oats and milk. Let the oats soak in the milk for about 10-15 minutes to soften them and help bind the pancake batter.
Step 2: Mix the Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using).
Step 3: Combine the Wet Ingredients
- In the bowl with the soaked oats, add the eggs, sugar, melted butter, and vanilla extract. Whisk until well combined.
Step 4: Combine the Wet and Dry Ingredients
- Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix, as this can make the pancakes dense. If adding any extras like mashed banana, blueberries, or chocolate chips, fold them in at this stage.
Step 5: Heat the Griddle or Skillet
- Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Step 6: Cook the Pancakes
- Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to set, about 2-3 minutes.
- Flip the pancakes and cook for an additional 2 minutes, or until golden brown and cooked through.
Step 7: Serve
- Stack the pancakes on a plate and serve warm with your favorite toppings such as maple syrup, fresh fruit, yogurt, or a sprinkle of nuts.
Tips for Success
- Make it gluten-free: Use gluten-free oats and gluten-free flour for a completely gluten-free version.
- Make-ahead tip: You can make the batter the night before and store it in the fridge. Just give it a good stir in the morning before cooking.
- Freezing leftovers: Cooked pancakes freeze well! Let them cool, then stack with parchment paper between each pancake and store in a freezer bag. Reheat in the toaster or microwave for a quick breakfast.
Health Benefits
- Heart-healthy oats: Oats are rich in fiber, particularly beta-glucan, which can help lower cholesterol and support heart health.
- Protein-packed: Eggs and milk provide protein, helping to keep you full and satisfied.
- Customizable: Add fruits, nuts, or seeds to boost the nutritional value of your pancakes.
These Oatmeal Pancakes are not only healthy but also incredibly delicious and versatile. Whether you’re looking for a wholesome breakfast or a comforting weekend brunch, these pancakes will hit the spot! Enjoy them with your favorite toppings, and savor every bite!