Step 1: Prepare the Dough
- In a large mixing bowl, combine the all-purpose flour, baking soda, and salt. If using yeast, sprinkle it in as well.
- In a separate bowl, mix the kefir, honey, and olive oil until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring with a wooden spoon or spatula until a dough forms.
- Fold in the sesame seeds, mixing until evenly distributed.
Step 2: Knead the Dough
- Transfer the dough onto a lightly floured surface.
- Knead for about 5-7 minutes, adding more flour if necessary, until the dough is smooth and elastic.
Step 3: First Rise
- Place the dough in a lightly greased bowl and cover with a clean kitchen towel or plastic wrap.
- Let it rise in a warm place for about 1 hour, or until doubled in size (if using yeast) or about 30 minutes if skipping the yeast.
Step 4: Shape the Bread
- Once the dough has risen, gently punch it down to release the air.
- Shape the dough into a loaf or divide it into smaller rolls, depending on your preference.
- Place the shaped dough onto a parchment-lined baking sheet or into a greased loaf pan.
Step 5: Second Rise
- Cover the dough again with a towel and let it rise for an additional 30-45 minutes, or until it has puffed up slightly.
Step 6: Preheat the Oven
- While the dough is rising, preheat your oven to 375°F (190°C).
Step 7: Prepare for Baking
- Once the dough has risen, brush the top with a little olive oil or water and sprinkle extra sesame seeds on top for added crunch.
Step 8: Bake the Bread
- Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Check for doneness: You can also use a toothpick to test; it should come out clean.
Step 9: Cool and Serve
- Remove the bread from the oven and let it cool on a wire rack for at least 10-15 minutes before slicing.
- Serve warm or at room temperature. Enjoy it as a side, for sandwiches, or toasted with your favorite spreads!
Tips for Success
- Store properly: Keep the bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- Flavor variations: Feel free to add herbs or spices to the dough for extra flavor, such as garlic powder, onion powder, or dried herbs.
- Kefir substitute: If you don’t have kefir, you can use buttermilk or yogurt as a substitute, adjusting the liquid slightly if needed.
Health Benefits
- Probiotic-rich: Using kefir adds beneficial probiotics to your diet, promoting gut health.
- Nutty goodness: Sesame seeds are a great source of healthy fats, protein, and essential minerals.
This Kefir Sesame Seed Bread is not only easy to make but also offers a unique twist on traditional bread. Enjoy the delightful texture and flavor it brings to your meals! Happy baking!