If you’re looking for a healthier twist on classic rolls, these Cottage Cheese Oat Rolls are the perfect solution! Soft, fluffy, and packed with protein and fiber, these rolls make an ideal addition to any meal. Cottage cheese adds a subtle creaminess and extra moisture, while oats provide a wholesome, hearty texture. This recipe is not only delicious but also a great way to sneak in some extra nutrients. Let’s dive into the details to make this healthy yet satisfying bread option.
Ingredients:
For the Dough:
- 2 cups all-purpose flour (you can substitute half with whole wheat flour for extra fiber)
- 1 ½ cups old-fashioned oats (plus extra for topping)
- 1 cup cottage cheese (full-fat or low-fat)
- 1 tablespoon honey (or maple syrup for a natural sweetener)
- 2 ¼ teaspoons active dry yeast (1 packet)
- ½ cup warm water (110°F/45°C)
- ¼ cup milk (lukewarm)
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon salt
- 1 tablespoon olive oil (for greasing bowl)
For the Topping:
- Oats (for sprinkling)
- Butter, melted (for brushing)