When it comes to classic comfort food, meatloaf is at the top of the list. But have you ever tried making it in a crockpot? This method not only makes the cooking process easier but also results in a juicy, tender, and flavorful meatloaf that’s perfectly cooked every time. Whether you’re prepping a family dinner or looking for something hearty to enjoy throughout the week, this Crockpot Meatloaf recipe is sure to be a hit.
Ingredients:
For the Meatloaf:
- 1 ½ pounds ground beef (80% lean for best flavor and texture)
- ½ pound ground pork (optional, but adds richness)
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 1 cup breadcrumbs (or crushed crackers)
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- ½ teaspoon smoked paprika (optional, for extra flavor)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon ketchup
- 1 tablespoon Italian seasoning
- 1 cup shredded cheese (optional, for extra richness)
For the Glaze:
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- ½ teaspoon smoked paprika (optional)