Here’s a detailed and exclusive recipe for Bread with Filling, offering a delicious twist on classic stuffed bread. This recipe is versatile and can accommodate various fillings, so you can customize it to your taste. Let’s dive into this comforting and satisfying dish!
Delicious Stuffed Bread Recipe
Overview
This Stuffed Bread recipe features a soft, homemade dough that envelopes a savory filling of your choice, making it perfect for lunch, dinner, or even a snack. The outer crust becomes golden and crispy, while the inside remains soft and flavorful. Whether you opt for cheese, vegetables, meats, or a combination, this stuffed bread will surely be a hit!
Ingredients
For the Dough:
- 3 ½ to 4 cups all-purpose flour
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 cup warm water (110°F/45°C)
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons olive oil (plus more for greasing)
- 1 large egg (for egg wash)
For the Filling (choose your favorites):
- 1 cup shredded cheese (mozzarella, cheddar, or feta)
- 1 cup cooked meat (such as diced chicken, ham, or pepperoni)
- 1 cup sautéed vegetables (like spinach, mushrooms, bell peppers, or onions)
- 1 teaspoon Italian seasoning (or herbs of your choice)
- Salt and pepper to taste