Step 1: Prep Your Crockpot
- Line the crockpot: To prevent sticking and make cleanup easier, line your crockpot with aluminum foil or parchment paper. You can also use non-stick spray if preferred.
- Form the meatloaf: In a large mixing bowl, combine the ground beef, ground pork, diced onion, minced garlic, breadcrumbs, milk, eggs, Worcestershire sauce, Dijon mustard, smoked paprika, salt, black pepper, dried thyme, and Italian seasoning. If you want a cheesy twist, mix in shredded cheese at this stage.
- Mix gently: Use your hands or a spatula to gently combine the ingredients, being careful not to overmix, which can make the meatloaf tough.
- Shape the loaf: Once combined, form the mixture into a loaf shape that fits snugly inside your crockpot.
Step 2: Make the Glaze
- Mix the glaze ingredients: In a small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Dijon mustard, and smoked paprika. This sweet and tangy glaze will add flavor and moisture to the meatloaf.
- Brush the glaze: Once your meatloaf is in the crockpot, generously brush the top and sides with half of the prepared glaze. Reserve the rest for later.
Step 3: Cook the Meatloaf
- Cook on low heat: Set your crockpot to low and cook the meatloaf for 6 to 7 hours. Cooking on low ensures that the meat stays moist and tender.
- Add more glaze: About 30 minutes before the meatloaf is finished cooking, brush the remaining glaze on top for a final burst of flavor.
Step 4: Rest and Serve
- Check for doneness: The internal temperature of the meatloaf should reach 160°F (71°C). You can check this with a meat thermometer to ensure it’s cooked through.
- Rest before slicing: Once done, carefully lift the meatloaf out of the crockpot using the foil or parchment paper. Let it rest for about 10 minutes before slicing, allowing the juices to redistribute.
- Serve with sides: Slice the meatloaf and serve it with your favorite comfort sides like mashed potatoes, roasted vegetables, or a fresh salad.
Why This Crockpot Meatloaf is the Best:
- Super Moist: Cooking the meatloaf in the crockpot keeps it incredibly juicy. The low-and-slow cooking method ensures even heat distribution, preventing it from drying out.
- Easy Prep: The crockpot does all the work! Once you’ve mixed and shaped the meatloaf, just set it and forget it. No need to hover around the oven.
- Delicious Glaze: The sweet and tangy glaze adds a flavorful finish that balances the savory meat. It caramelizes slightly as the meatloaf cooks, creating a mouthwatering topping.
- Make Ahead Friendly: You can prepare the meatloaf mixture the night before and refrigerate it. In the morning, just pop it into the crockpot for a stress-free dinner.
- Leftovers: This meatloaf tastes even better the next day! Use leftovers to make delicious meatloaf sandwiches, or chop it up and mix into pasta or casseroles.
Tips for the Perfect Crockpot Meatloaf:
- Use a meat thermometer: To ensure your meatloaf is perfectly cooked, invest in a meat thermometer. You’re looking for an internal temperature of 160°F.
- Customize the glaze: While the ketchup-based glaze is classic, feel free to switch it up! Barbecue sauce, honey mustard, or even sriracha can add a fun twist.
- Don’t overmix the meat: Overworking the meat mixture can make your meatloaf tough. Mix just until all the ingredients are combined.
- Foil lining for easy cleanup: Lining your crockpot with foil makes removing the meatloaf a breeze, and cleanup is much simpler.
- Make it low-carb: For a keto-friendly version, swap the breadcrumbs for crushed pork rinds or almond flour.
Storage and Reheating:
- Refrigerator: Store any leftovers in an airtight container in the fridge for up to 3-4 days.
- Freezer: Meatloaf freezes wonderfully! Wrap individual slices in foil and store them in a freezer-safe bag for up to 3 months.
- Reheating: Reheat in the microwave or oven until warmed through. If frozen, let it thaw in the fridge overnight before reheating.
This Crockpot Meatloaf is the perfect combination of simplicity and flavor. Whether you’re a busy parent looking for an easy weeknight meal or just want to enjoy a cozy, homemade dish without too much fuss, this recipe will deliver. Serve it with classic sides for a comforting, satisfying dinner that will have everyone asking for seconds!