When you’re craving a warm, hearty meal, Loaded Broccoli Potato Soup hits the spot. This creamy soup combines tender chunks of potato with fresh broccoli, all topped with crispy bacon, gooey cheese, and a dollop of sour cream. It’s rich, filling, and perfect for chilly days. Best of all, it’s easy to make in under an hour!
Ingredients:
- 4 large potatoes, peeled and diced
- 2 cups broccoli florets, chopped into bite-sized pieces
- 6 slices bacon, cooked until crispy and crumbled
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 2 cups whole milk (or cream for a richer soup)
- 2 cups sharp cheddar cheese, shredded
- 1/2 cup sour cream
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- Salt and pepper, to taste
- 1/2 teaspoon paprika (optional)
- 1/4 teaspoon cayenne pepper (optional, for a slight kick)
- Green onions or chives, for garnish