Few things in life are as simple yet satisfying as a freshly baked baguette. This iconic French bread, with its crispy golden crust and soft, airy interior, is perfect for sandwiches, soups, or simply enjoying with butter. With just a few basic ingredients, you can recreate this bakery-style classic right in your own kitchen.
Ingredients:
- 4 cups all-purpose flour (plus extra for dusting)
- 1 1/2 teaspoons salt
- 1 teaspoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water (about 110°F / 45°C)
- Cornmeal, for dusting