Beef barley soup is the ultimate comfort dish, packed with tender beef, wholesome barley, and a medley of vegetables. This nourishing and flavorful soup is perfect for chilly days or whenever you crave a hearty, satisfying meal in a bowl. The combination of savory beef broth, chewy barley, and tender vegetables makes this soup irresistible. Plus, it’s a one-pot meal that will have you coming back for seconds!
In this detailed, exclusive recipe, we’ll guide you through creating a pot of beef barley soup that’s not only delicious but also keeps readers engaged with tips, tricks, and variations to suit their preferences.
Why You’ll Love Beef Barley Soup
- Deep, Savory Flavors: Slow-simmered beef and broth create a rich, flavorful base.
- Wholesome Barley: Barley adds a hearty texture and is full of nutrients.
- Comforting and Filling: Perfect for cold weather or when you need a substantial meal.
- Customizable: Easily adjust the vegetables or add your favorite spices.
Ingredients for Beef Barley Soup
For the Soup:
- 1½ pounds beef stew meat (chuck or round, cut into 1-inch cubes)
- 1 tablespoon olive oil
- 1 large onion (finely chopped)
- 2 cloves garlic (minced)
- 3 large carrots (sliced into rounds)
- 3 celery stalks (chopped)
- 1 cup pearl barley (rinsed)
- 8 cups beef broth (low sodium)
- 1 can (14.5 oz) diced tomatoes (with juice)
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon salt (or to taste)
- ½ teaspoon ground black pepper
- ¼ teaspoon smoked paprika (optional)
- 2 tablespoons fresh parsley (chopped, for garnish)
Optional Add-ins
- 1 cup chopped mushrooms for a deep, earthy flavor
- 1 potato (diced) for added heartiness
- 1 zucchini (sliced) for extra vegetables
- A splash of red wine for a richer broth