Matra bread is a delicious and simple flatbread that originates from India, typically made with whole wheat flour and flavored with spices and herbs. It’s often served alongside curries, stews, or eaten on its own with butter. This versatile bread is easy to make and requires just a few ingredients, making it a great addition to any meal.
Ingredients for Matra Bread:
- 2 cups whole wheat flour
- ½ teaspoon salt
- 1 teaspoon cumin seeds (optional)
- 1 tablespoon oil (vegetable or olive oil)
- ¾ cup water (adjust as needed)
- Butter or ghee (for brushing, optional)
- Fresh herbs (optional, for garnish)