Cabbage Roll Soup is the perfect way to enjoy the classic flavors of cabbage rolls without the extra effort of rolling each one. This soup is rich, hearty, and loaded with ground beef, tender cabbage, and a savory tomato broth. Every spoonful captures the satisfying taste of cabbage rolls in a simplified, cozy format.
Ingredients:
For the Soup:
- 1 lb ground beef (or ground pork for a richer flavor)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 medium green cabbage, chopped (about 5 cups)
- 1 large carrot, diced
- 1 green bell pepper, chopped
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 4 cups beef broth (or vegetable broth for a lighter version)
- 1 cup water
- ½ cup uncooked white rice
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar (optional, to balance acidity)
For Garnish:
- Fresh parsley, chopped
- A dollop of sour cream (optional)