This classic bread recipe, passed down through generations, focuses on simplicity and quality. With just flour, water, milk, and a few other basic ingredients, you’ll create a loaf that is soft, tender, and full of that nostalgic homemade flavor. Perfect for breakfast, sandwiches, or as a side to any meal, this bread is sure to remind you of the cozy warmth of Grandma’s kitchen.
Ingredients:
- 4 cups all-purpose flour (plus extra for dusting)
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon sugar (to activate the yeast)
- 1 ¼ cups warm water (about 105°F to 110°F)
- ½ cup whole milk (room temperature)
- 1 tablespoon olive oil (or melted butter)
- 1 teaspoon salt
- 1 tablespoon honey or sugar (optional, for a touch of sweetness)
Step 1: Activate the Yeast
- Prepare the Water:
In a small bowl, combine the warm water (make sure it’s not too hot, as it could kill the yeast) and 1 teaspoon of sugar. - Add the Yeast:
Sprinkle the active dry yeast over the water mixture. Let it sit for 5-10 minutes until it becomes frothy and bubbly, which indicates the yeast is active.