- Combine Ingredients: In a large mixing bowl, combine the ground chicken, grated Parmesan cheese, breadcrumbs, chopped parsley, minced garlic, onion powder, salt, pepper, egg, Worcestershire sauce, and milk (if using).
- Mix: Use your hands or a spoon to mix the ingredients until just combined. Be careful not to overmix, as this can make the meatloaf tough.
Step 3: Shape the Meatloaves
- Form Mini Loaves: Divide the mixture into 6-8 equal portions and shape them into mini loaves (about 2 inches wide) on the prepared baking sheet. Leave some space between each loaf for even cooking.
Step 4: Prepare the Topping
- Make the Topping: In a small bowl, combine the grated Parmesan cheese, olive oil, garlic powder, and dried parsley.
- Top the Meatloaves: Spoon the topping mixture evenly over each mini meatloaf.
Step 5: Bake the Meatloaves
- Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the meatloaves are cooked through and reach an internal temperature of 165°F (74°C). The tops should be golden brown.
Step 6: Serve
- Cool Slightly: Allow the meatloaves to cool for a few minutes before serving.
- Enjoy: Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad. Drizzle with extra olive oil or a sprinkle of fresh parsley for added flavor.
Final Notes: Tips and Variations
- Make Ahead: You can prepare the meatloaf mixture a day in advance and store it in the refrigerator until you’re ready to bake.
- Add Vegetables: Feel free to add finely chopped vegetables like bell peppers, carrots, or zucchini to the mixture for added nutrition and flavor.
- Freezing: These mini meatloaves freeze well. Allow them to cool completely, then wrap individually in plastic wrap and store in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
- Flavor Variations: Experiment with different herbs and spices, such as Italian seasoning or smoked paprika, to customize the flavor to your liking.
Conclusion:
Garlic Parmesan Chicken Meatloaves offer a deliciously unique twist on traditional meatloaf, combining the flavors of garlic and Parmesan in a tender chicken base. This exclusive recipe is easy to prepare and perfect for weeknight dinners or meal prep. Enjoy the delightful combination of flavors in these meatloaves—they’re sure to become a family favorite!