- Preheat the Oven or Grill: If using an oven, preheat to 400°F (200°C). For a grill, heat to medium-high.
- Prepare the Vegetables: Wash and dice the potatoes, bell peppers, and onion. If using fresh corn, cut the kernels off the cob.
- Season the Beef: In a mixing bowl, combine the ground beef with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until evenly coated.
Step 2: Assembling the Foil Pouches
- Cut Foil Sheets: Tear off large sheets of aluminum foil, approximately 12×18 inches. This will give you enough space to fold and seal the pouches securely.
- Layer the Ingredients: In the center of each foil sheet, layer the following:
- Start with a layer of diced potatoes.
- Add the seasoned ground beef on top of the potatoes.
- Next, add the chopped bell peppers, sliced onion, and corn.
- Season Again: Sprinkle a little extra salt, pepper, and any desired dried herbs over the top.
Step 3: Sealing the Foil Pouches
- Seal the Pouch: Bring the long sides of the foil up over the filling, folding them together to create a tight seal. Then, fold the ends inward, making sure the pouch is well-sealed to prevent leaks during cooking.
- Optional – Add Cheese: If you want to include cheese, leave a little space in the pouch and add it during the last few minutes of cooking.
Step 4: Cooking the Foil Pouches
- Oven Method: Place the foil pouches on a baking sheet. Bake in the preheated oven for about 25-30 minutes, or until the potatoes are tender and the beef is cooked through.
- Grilling Method: Place the foil pouches directly on the grill grates. Grill for 20-25 minutes, turning halfway through for even cooking.
- Check for Doneness: Carefully open one pouch to check if the potatoes are tender and the beef is no longer pink. If needed, reseal and cook for an additional 5-10 minutes.
Step 5: Serving
- Open with Care: When the cooking time is up, carefully unwrap the foil pouches. Steam will escape, so be cautious!
- Garnish: If desired, sprinkle with fresh parsley or chives for added flavor and color.
- Enjoy: Serve the pouches directly on plates or let everyone open their own for a fun, interactive dining experience!
Final Notes: Tips and Customizations
- Customization: Feel free to mix and match your favorite vegetables! Zucchini, carrots, or green beans work great as substitutes.
- Add a Sauce: For an extra flavor boost, consider adding a splash of barbecue sauce, soy sauce, or hot sauce before sealing the pouches.
- Make Ahead: These foil pouches can be prepared ahead of time. Just store them in the refrigerator until you’re ready to cook!
Conclusion:
Beef and Potato Foil Pouches are not only easy to make but also a fantastic way to enjoy a wholesome meal with minimal cleanup. They are perfect for gatherings, outdoor activities, or a simple weeknight dinner. Each pouch is a delightful surprise, bursting with juicy beef and tender potatoes, making this meal a definite crowd-pleaser. Enjoy the flavors, ease, and fun that these foil pouches bring to your dining experience!