Imagine sinking your knife into a perfectly cooked, tender steak, enveloped in a luxuriously creamy garlic sauce with a hauntingly delicious hint of bourbon. The smoky, sweet bourbon intertwines with roasted garlic, creating an intoxicating combination. The dish comes alive with bold flavors that complement the rich, juicy steak. This Ghostly Bourbon Garlic Cream Sauce is what dreams are made of, and you won’t be able to tear your eyes—or taste buds—away from this delicious creation.
This recipe is designed to take you step-by-step through creating a steak experience unlike any other. Whether you’re preparing a special dinner or treating yourself, this dish will keep you captivated from the first sizzle to the last savory bite.
Ingredients:
For the Steak:
- 2 ribeye steaks (or your preferred cut), about 1-inch thick
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 1 tablespoon unsalted butter
- Fresh rosemary and thyme sprigs, for basting
For the Ghostly Bourbon Garlic Cream Sauce:
- 2 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1/3 cup bourbon (choose a smoky or lightly sweet brand)
- 1 cup heavy cream
- 1/2 cup beef stock
- 1 teaspoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- 1/4 cup grated Parmesan cheese
- Chopped fresh parsley, for garnish (optional)