This Keto Kielbasa Soup with Cauliflower is a hearty, low-carb meal that brings together the smoky flavor of kielbasa with tender cauliflower in a rich, creamy broth. Perfect for a cozy dinner, this soup is easy to make, keto-friendly, and full of comforting flavors.
Why You’ll Love This Recipe
This soup is a delicious and satisfying way to enjoy a filling meal while sticking to your keto diet. The kielbasa adds a smoky, savory depth, while the cauliflower replaces traditional potatoes, keeping it low in carbs but high in flavor. It’s a one-pot meal that’s easy to prepare and perfect for busy weeknights.
Ingredients You’ll Need
- 1 lb kielbasa sausage, sliced
- 4 cups cauliflower florets
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 4 cups chicken broth (preferably low-sodium)
- 1 cup heavy cream
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (optional, for garnish)
- Fresh parsley, chopped (for garnish)