These Spinach and Feta Chicken Rolls are a delightful combination of tender chicken breasts filled with a savory spinach and feta mixture, rolled up and baked to perfection. This dish brings together the fresh flavors of spinach, tangy feta, and a touch of garlic for a healthy and flavorful meal that’s perfect for family dinners or special occasions.
Why You’ll Love This Recipe
This dish combines juicy chicken breasts with a rich, cheesy filling. The spinach and feta provide a Mediterranean twist, while the garlic and herbs enhance the overall flavor. It’s an elegant, yet simple recipe that can be made ahead, making it ideal for weeknights or entertaining guests.
Ingredients You’ll Need
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cups fresh spinach, chopped
- ½ cup crumbled feta cheese
- 1 garlic clove, minced
- ¼ cup cream cheese, softened
- 2 tablespoons Parmesan cheese, grated
- 1 teaspoon dried oregano
- 1 teaspoon lemon zest
- Salt and pepper, to taste
- Toothpicks (to secure the rolls)
- Paprika (for garnish)