Seafood Gumbo

Seafood Gumbo is a flavorful and hearty stew that originated in Louisiana, USA. It typically includes a mix of seafood, vegetables, and spices served over rice. Here’s a basic recipe for Seafood Gumbo:

Seafood Gumbo

Ingredients:

  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour (for making roux)
  • 1 large onion, diced
  • 1 bell pepper, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 pound okra, sliced (fresh or frozen)
  • 1 can (14 oz) diced tomatoes
  • 1 pound andouille sausage, sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste
  • 8 cups seafood or chicken broth
  • 1 bay leaf
  • 1 pound shrimp, peeled and deveined
  • 1 pound crabmeat (fresh or canned)
  • 1/2 cup chopped fresh parsley
  • Cooked white rice for serving

Instructions:

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