Duck and Andouille Gumbo is a delicious and rich variation of traditional gumbo that features the distinctive flavors of duck and spicy andouille sausage. Here’s a recipe to guide you in making Duck and Andouille Gumbo:
Duck and Andouille Gumbo
Ingredients:
- 1 whole duck (about 4-5 pounds), cut into pieces
- 1 pound andouille sausage, sliced
- 1 cup all-purpose flour (for making roux)
- 1 cup vegetable oil
- 1 large onion, diced
- 1 bell pepper, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 1 pound okra, sliced (fresh or frozen)
- 1 can (14 oz) diced tomatoes
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- 8 cups chicken or duck broth
- 1 cup dark beer (such as stout or porter)
- Chopped green onions and fresh parsley for garnish
- Cooked white rice for serving