If you haven’t yet experienced the joy of a Creamy Yogurt Cake, prepare to fall in love with this magical dessert! Combining a handful of basic ingredients, this cake is both light and moist, with a creamy texture that almost melts in your mouth. Whether you’re looking for a quick, wholesome treat to enjoy with your afternoon coffee or a dessert to wow guests with, this yogurt cake fits the bill. It’s simple, elegant, and above all, delicious.
Why Yogurt Cake?
- Moist and Tender Texture: Yogurt adds incredible moisture, keeping the cake soft and fluffy for days.
- Balanced Sweetness: Not overly sweet, making it perfect for any occasion.
- Light and Creamy: The yogurt creates a delicate, almost custard-like texture without being too heavy.
- Customizable: Add your favorite flavors, fruits, or glazes for a personalized touch.
Ingredients: What You’ll Need
- 1 cup plain Greek yogurt (or your favorite yogurt)
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- Zest of 1 lemon (optional, for a hint of freshness)
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- ½ tsp baking soda
- ¼ cup milk (whole or any preferred type)