Baked Rice with Chicken and Vegetables is a comforting, one-pan meal that’s packed with flavor and nutritious ingredients. This dish combines tender chicken, fluffy rice, and a variety of colorful vegetables, all baked together in the oven for an easy and satisfying dinner.
Ingredients
For the Chicken and Marinade:
- 4-6 chicken thighs (bone-in, skin-on or boneless)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
For the Rice and Vegetables:
- 1 1/2 cups long-grain rice (basmati or jasmine)
- 3 cups chicken broth (or water)
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 zucchini, diced
- 1 cup carrots, diced
- 1 cup frozen peas (optional)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley for garnish